Try this homemade Sesame Ginger Salmon Steaks recipe the whole family will love. Made with soy sauce, rice wine vinegar, extra virgin olive oil and sesa…
This Sesame Ginger Salmon Steaks relies on simple, everyday ingredients such as soy sauce, rice wine vinegar, extra virgin olive oil and sesame seed oil. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026