Sesame Ginger Salmon Steaks

1. 1

   In a bowl, whisk together soy sauce, rice wine vinegar, olive oil, sesame oil, ginger and garlic.

2. 2

   Add salmon and marinate in refrigerator for 30-45 minutes.

3. 3

   If you are going to cook on a grill, make sure to lightly brush your hot grill with a small amount of olive oil to prevent the salmon from sticking.

4. 4

   Place salmon steaks directly over medium heat and grill for 8-12 minutes or just until fish begins to flake easily, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.