Sesame-Ginger Grilled Vegetables Recipe

Name: Sesame-Ginger Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sesame oil; 1/4 cup peanut oil; 3 tablespoons seasoned rice wine vinegar; 2 tablespoons soy sauce; 2 tablespoons dark brown sugar; 2 tablespoons chopped fresh ginger; 2 tablespoons Asian chili-garlic sauce; 1 tablespoon thinly sliced fresh Thai basil; 1 tablespoon fish sauce; 1 medium shallot, thinly sliced; 3 (10- to 12-oz.) bunches Broccolini; 12 baby bok choy; Kosher salt (optional); Black pepper (optional)

Servings: persons

1/4 cup sesame oil
1/4 cup peanut oil
3 tablespoons seasoned rice wine vinegar
2 tablespoons soy sauce
2 tablespoons dark brown sugar
2 tablespoons chopped fresh ginger
2 tablespoons Asian chili-garlic sauce
1 tablespoon thinly sliced fresh Thai basil
1 tablespoon fish sauce
1 medium shallot, thinly sliced
3 (10- to 12-oz.) bunches Broccolini
12 baby bok choy
Kosher salt (optional)
Black pepper (optional)

1
Combine all Marinade ingredients in a 1-gallon ziplock plastic freezer bag. Add all Vegetables. Gently massage bag until all vegetables are coated in marinade. Seal bag, squeezing out excess air. Lay bag flat on a small rimmed baking sheet, and place in refrigerator. Chill 2 hours, turning bag once or twice.
2
Remove from refrigerator, and let stand 20 minutes.
3
Preheat grill to medium-high (400u00b0F to 450u00b0F). Remove vegetables from bag, reserving marinade. Season with salt and pepper to taste, if desired. Grill Broccolini and bok choy, uncovered, until tender-crisp and grill marks appear, about 5 minutes per side. (You may need to turn more often, since the vegetables are delicate.) Drizzle grilled vegetables with reserved marinade.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup sesame oil, 1/4 cup peanut oil, 3 tablespoons seasoned rice wine vinegar, 2 tablespoons soy sauce, and more.

Yes, Sesame-Ginger Grilled Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Grilled Vegetables

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