Seafood Baked in a Package – a delicious recipe with swordfish steaks, butter, garlic puree, lemon juice, tarragon, shrimp. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350F (180C).
2
Sprinkle fish with salt and pepper.
3
Mix butter, garlic, lemon juice and tarragon until well blended.
4
Using half of butter mixture, coat one side of fish and place buttered side down on half a sheet of heavy-duty aluminum foil that measures 48 inches in length.
5
Place shrimp on top of fish and dot with remaining butter mixture.
6
Pour wine over.
7
Fold other half of sheet over fish; seal and crimp foil.
8
Bake 25 to 30 minutes in upper part of oven.
9
Remove fish and shrimp and keep warm on a heated serving platter loosely covered with aluminum foil.
10
Pour off juices into a small skillet.
11
Add cream and reduce to 3/4 to 1 cup.
12
Pour over fish, sprinkle with parsley and serve at once.
1200
kcal
Calories
82
g
Fat
2
g
Carbs
110
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 pounds swordfish steaks, ⅓ cup butter room temperature, 1 1/2 teaspoons garlic puree, 1 tablespoon lemon juice, and more.
Yes, Seafood Baked in a Package falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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