Creole Crab and Crawfish Cakes Recipe

Name: Creole Crab and Crawfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crawfish; 1 pound crabmeat; 3 large eggs; 1 teaspoon dry mustard; 1/2 teaspoon granulated garlic; 1/2 teaspoon celery salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon Creole mustard; 1/4 cup bell pepper, chopped; 1/4 cup celery, chopped; 1/2 cup chopped onion; 1 cup rice, cooked; 1 cup saltines, broken; 1/2 cup bread crumbs; 1 cup mayonnaise; 3 green onions, finely chopped; 1 celery stalk, finely chopped; 2 tablespoons horseradish, prepared and drained; 1 tablespoon chives, finely chopped; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 clove garlic; 1/2 teaspoon hot pepper sauce

Servings: persons

1 pound crawfish
1 pound crabmeat
3 large eggs
1 teaspoon dry mustard
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Creole mustard
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1/2 cup chopped onion
1 cup rice, cooked
1 cup saltines, broken
1/2 cup bread crumbs
1 cup mayonnaise
3 green onions, finely chopped
1 celery stalk, finely chopped
2 tablespoons horseradish, prepared and drained
1 tablespoon chives, finely chopped
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 clove garlic
1/2 teaspoon hot pepper sauce

1
In a large bowl, mix all the above ingredients except for the saltines and bread crumbs.
2
Blend in the coarsely broken saltine crackers and bread.
3
Let rest in refrigerator for 1 hour.
4
Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.
5
Note: A viewer, who may not be a professional cook, provided this recipe.
6
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
7
Combine all ingredients in a medium sized bowl.
8
Cover and refrigerate for 1 hour to blend flavors.
9
Served chilled.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 pound crawfish, 1 pound crabmeat, 3 large eggs, 1 teaspoon dry mustard, and more.

Yes, Creole Crab and Crawfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Creole Crab and Crawfish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions