Creole Crab and Crawfish Cakes Recipe

Name: Creole Crab and Crawfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crawfish; 1 pound crabmeat; 3 large eggs; 1 teaspoon dry mustard; 1/2 teaspoon granulated garlic; 1/2 teaspoon celery salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon Creole mustard; 1/4 cup bell pepper, chopped; 1/4 cup celery, chopped; 1/2 cup chopped onion; 1 cup rice, cooked; 1 cup saltines, broken; 1/2 cup bread crumbs; 1 cup mayonnaise; 3 green onions, finely chopped; 1 celery stalk, finely chopped; 2 tablespoons horseradish, prepared and drained; 1 tablespoon chives, finely chopped; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 clove garlic; 1/2 teaspoon hot pepper sauce

Servings: persons

1 pound crawfish
1 pound crabmeat
3 large eggs
1 teaspoon dry mustard
1/2 teaspoon granulated garlic
1/2 teaspoon celery salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon Creole mustard
1/4 cup bell pepper, chopped
1/4 cup celery, chopped
1/2 cup chopped onion
1 cup rice, cooked
1 cup saltines, broken
1/2 cup bread crumbs
1 cup mayonnaise
3 green onions, finely chopped
1 celery stalk, finely chopped
2 tablespoons horseradish, prepared and drained
1 tablespoon chives, finely chopped
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 clove garlic
1/2 teaspoon hot pepper sauce

1
In a large bowl, mix all the above ingredients except for the saltines and bread crumbs.
2
Blend in the coarsely broken saltine crackers and bread.
3
Let rest in refrigerator for 1 hour.
4
Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.
5
Note: A viewer, who may not be a professional cook, provided this recipe.
6
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
7
Combine all ingredients in a medium sized bowl.
8
Cover and refrigerate for 1 hour to blend flavors.
9
Served chilled.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 pound crawfish, 1 pound crabmeat, 3 large eggs, 1 teaspoon dry mustard, and more.

Yes, Creole Crab and Crawfish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Crab and Crawfish Cakes

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