Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons diced sweet onions; 3 tablespoons butter; 6 ounces crabmeat (I like to use fresh but canned will work, too (); 1 (9 inch) pie shells, partially baked for 10 minutes at 375 f; 2 tablespoons parmigiano-reggiano cheese; 2 cups grated swiss cheese; 1/2 cup crumbled feta cheese; 4 large eggs; 1 cup heavy cream; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper

Servings: persons

3 tablespoons diced sweet onions
3 tablespoons butter
6 ounces crabmeat (I like to use fresh but canned will work, too ()
1 (9 inch) pie shells, partially baked for 10 minutes at 375 f
2 tablespoons parmigiano-reggiano cheese
2 cups grated swiss cheese
1/2 cup crumbled feta cheese
4 large eggs
1 cup heavy cream
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

1
Saute onion in butter until soft.
2
Add crabmeat, stir until heated through.
3
Sprinkle the bottom of the pie shell with Parmesan Reggian cheese.
4
Place crab and onion mixture in pie shell.
5
Sprinkle with feta cheese and then top with grated Swiss cheese on top of the crabmeat mixture.
6
Mix eggs, cream, salt, and cayenne pepper.
7
Slowly pour mixture over ingredients in pie shell.
8
Bake on the top rack of the oven at 375 degrees until done, about 25 minutes.
9
Cool before slicing.
10
Serve at room temperature.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons diced sweet onions, 3 tablespoons butter, 6 ounces crabmeat (I like to use fresh but canned will work, too (), 1 (9 inch) pie shells, partially baked for 10 minutes at 375 f, and more.

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche

How did you like this recipe?

Frequently Asked Questions