Sesame Flatbreads

1. 1

   Heat grill to high

2. 2

   Dust a non-stick baking sheet with a little flour.

3. 3

   Mix the self-raising flour, sesame seeds, a pinch of salt and a grind of black pepper in a large bowl.

4. 4

   Stir in a little water and keep adding water until you get a smooth dough.

5. 5

   Divide the dough into 4 and press each piece into an oval approx 5mm thick.

6. 6

   Place on the sheet and grill for 3 mins on each side until puffed and golden.

7. 7

   Brush with a little olive oil before serving, if you like.

No additional tips available.