Valentines Day Chocolate

1. 1

   Coat the insides of a silicon mold with tempered chocolate and cool in the refrigerator.

2. 2

   Please apply thickly because if it's too thin, it'll break upon removal.

3. 3

   Melt the truffle ingredients by submerging in hot water, then add to the silicon mold prepared in step 1.

4. 4

   Try to fill the molds up to 80% full with the truffle ingredients.

5. 5

   Cool again in the refrigerator.

6. 6

   Once cooled, add the chocolate.

7. 7

   Drop the mold from a height of about 10 cm a few times to get the tops to flatten out.

8. 8

   Once cooled and stiffened, remove from the mold and it's complete.

9. 9

   If you have any truffle mix remaining, you can roll it up for a fun variation.

* Per serving · 4 servings · Values may vary.

No additional tips available.