Cabbage Capsicum Pickle Recipe

1. 1

   Slice cabbage.

2. 2

   Put cabbage in a bowl, sprinkle with salt, and leave to stand for 30 min.

3. 3

   Peel and cut onion into rings.

4. 4

   Seed and cut capsicum into 0.5cm wide strips.

5. 5

   Pack vegetables into a large jar, add in peppercorns, bayleaves and brown sugar.

6. 6

   Fill jar half full and add in water till all the vegetables are covered.

7. 7

   Store in the refrigerator for up to 2 weeks.

8. 8

   Serve with cool meats, roasts or possibly grills.

* Per serving · 4 servings · Values may vary.

No additional tips available.