Sesame Dressing

1. 1

   In a pestle and mortar, pound the tahini, lemon juice, soy, ginger and garlic (or blitz them in a blender).

2. 2

   Thin with about 5 tbs of hot water, or as much as is needed to get the mix to the consistency of heavy cream.

3. 3

   Now either stir in the sesame seeds and parsley or cilantro and use within a couple of hours, or store for a few days, sealed in a jar in the fridge, and add the sesame and herbs an hour or so before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.