Currant Pecan Stuffing Recipe

Name: Currant Pecan Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup dried currant; ½ cup sherry wine; ½ cup butter; 3 tablespoons butter; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon dried fines herbes or 1 tablespoon herbes de provence; 1 (14 ounce) packagecubed herb seasoned stuffing mix; 2 cups water; 1 cup pecan pieces, toasted

Servings: persons

¾ cup dried currant
½ cup sherry wine
½ cup butter
3 tablespoons butter
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon dried fines herbes or 1 tablespoon herbes de provence
1 (14 ounce) packagecubed herb seasoned stuffing mix
2 cups water
1 cup pecan pieces, toasted

1
Combine currants and sherry in medium bowl.
2
Let stand until currants are plump, about 30 minutes.
3
Melt 3 tablespoons butter in heavy large skillet over medium heat.
4
Add onion, celery and fines herbes.
5
Saute until tender, about 7 minutes.
6
Set aside.
7
Place stuffing cubes in bowl.
8
Melt 1/2 cup better in 2 cups water in saucepan over medium heat.
9
Pour over stuffing cubes.
10
Add currant mixture, vegetable mixture and pecans.
11
Toss to combine.
12
(Can be made 1 day ahead.
13
Cover; chill.
14
).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup dried currant, ½ cup sherry wine, ½ cup butter, 3 tablespoons butter, and more.

Yes, Currant Pecan Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Pecan Stuffing

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