Chana Masala

1. 1

   In a heavy pot with a lid heat oil to medium and add onions & garlic.

2. 2

   Cook, stirring regularly for 5 minutes or so.

3. 3

   You want the garlic and onions to actually start to brown.

4. 4

   Turn heat to medium low and add ground cumin, turmeric, cumin seeds, curry powder, coriander, paprika and salt.

5. 5

   The spices should become fragrant when they hit the heat.

6. 6

   Just dont stand too close or you risk a sneeze.

7. 7

   Stir for 60 seconds, then add the tomato and cook for another 3 minutes stirring regularly.

8. 8

   Add chickpeas and water and stir to combine.

9. 9

   Cover with a lid and cook for 10 minutes.

10. 10

    It should be at a gentle simmer.

11. 11

    Add chili and ginger, stir for another 30 seconds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.