How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted Swordfish?

You need 1 ingredient. The key ingredients include: ["3 lemons, juice of (about 7 tablespoons)", "1/4 cup vegetable oil", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "four 1/2- "" thick swordfish steak (about 1 lb. total)", "2 teaspoons sesame seeds"].

Is Sesame-Crusted Swordfish suitable as seafood?

Yes, Sesame-Crusted Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted Swordfish Recipe

Name: Sesame-Crusted Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 lemons, juice of (about 7 tablespoons)", "1/4 cup vegetable oil", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "four 1/2- "" thick swordfish steak (about 1 lb. t…

Sesame-Crusted Swordfish – a delicious recipe with lemons, vegetable oil, garlic, salt, black pepper, swordfish steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["3 lemons, juice of (about 7 tablespoons)", "1/4 cup vegetable oil", "2 garlic cloves, minced", "1/2 teaspoon salt", "1/2 teaspoon black pepper", "four 1/2- "" thick swordfish steak (about 1 lb. total)", "2 teaspoons sesame seeds"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Sesame-Crusted Swordfish

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