Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw shrimp; 1 small green pepper, chopped; 1/2 c. cooking oil; 1 (16 oz.) can tomatoes; 1/8 tsp. garlic powder; 1 tsp. salt; 4 dashes hot sauce; 1 (10 oz.) pkg. frozen green peas; 1 medium onion, chopped; 1/2 c. chopped celery; 2 Tbsp. flour; 1 (6 oz.) can tomato sauce; 1 bay leaf; 2 tsp. chili powder; 1 c. tomato juice; 3 c. hot cooked rice

Servings: persons

2 lb. raw shrimp
1 small green pepper, chopped
1/2 c. cooking oil
1 (16 oz.) can tomatoes
1/8 tsp. garlic powder
1 tsp. salt
4 dashes hot sauce
1 (10 oz.) pkg. frozen green peas
1 medium onion, chopped
1/2 c. chopped celery
2 Tbsp. flour
1 (6 oz.) can tomato sauce
1 bay leaf
2 tsp. chili powder
1 c. tomato juice
3 c. hot cooked rice

1
Drop shrimp into boiling water.
2
Boil 2 to 5 minutes.
3
Rinse, drain, peel and devein.
4
Saute onions, pepper and celery in oil; add flour and stir well.
5
Add tomatoes, tomato sauce and seasonings.
6
Simmer, covered, for 15 minutes.
7
Add shrimp and tomato juice.
8
Cover and simmer 30 minutes.
9
Add frozen peas and cook 10 to 15 minutes.
10
Serve over hot rice.

1223

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. raw shrimp, 1 small green pepper, chopped, 1/2 c. cooking oil, 1 (16 oz.) can tomatoes, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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