How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Fish?

You need 8 ingredients. The key ingredients include: 4 (4 oz.) fresh or frozen cod or other fish fillets, nonstick spray coating, 3 Tbsp. seasoned fine dry bread crumbs, 3 Tbsp. cornmeal, and more.

Is Oven-Fried Fish suitable as seafood?

Yes, Oven-Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Fish Recipe

Name: Oven-Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) fresh or frozen cod or other fish fillets; nonstick spray coating; 3 Tbsp. seasoned fine dry bread crumbs; 3 Tbsp. cornmeal; 1/4 tsp. celery salt; dash of ground red pepper; 1 Tbsp. cooking oil; 1 slightly beaten egg white

Oven-Fried Fish – a delicious recipe with fish fillets, nonstick spray coating, bread crumbs, cornmeal, celery salt, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 oz.) fresh or frozen cod or other fish fillets
nonstick spray coating
3 Tbsp. seasoned fine dry bread crumbs
3 Tbsp. cornmeal
1/4 tsp. celery salt
dash of ground red pepper
1 Tbsp. cooking oil
1 slightly beaten egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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Oven-Fried Fish

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