Steamed Salmon With Parsley Butter

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 fresh or frozen salmon or other fish steaks, cut 1-inch thick, 4 lemon or lime slices, 1/4 c. butter or margarine, softened, 2 Tbsp. snipped parsley, and more.

Yes, Steamed Salmon With Parsley Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.