How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Crusted Salmon With Asian Slaw?

You need 9 ingredients. The key ingredients include: 1/2 None small Chinese cabbage, shredded, 1 None red pepper, thinly sliced, 2 tbsp rice wine vinegar, 2 tsp sesame oil, and more.

Is Sesame Crusted Salmon With Asian Slaw suitable as seafood?

Yes, Sesame Crusted Salmon With Asian Slaw falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame Crusted Salmon With Asian Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Crusted Salmon With Asian Slaw Recipe

Name: Sesame Crusted Salmon With Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 None small Chinese cabbage, shredded; 1 None red pepper, thinly sliced; 2 tbsp rice wine vinegar; 2 tsp sesame oil; 3 tsp sugar; 4 x 4.5 oz salmon fillets, skin removed; 2 tbsp sesame seeds; 1/2 bunch cilantro, plus extra to serve; None None Lime wedges, to serve

Sesame Crusted Salmon With Asian Slaw – a delicious recipe with Chinese cabbage, red pepper, rice wine vinegar, sesame oil, sugar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 None small Chinese cabbage, shredded
1 None red pepper, thinly sliced
2 tbsp rice wine vinegar
2 tsp sesame oil
3 tsp sugar
4 x 4.5 oz salmon fillets, skin removed
2 tbsp sesame seeds
1/2 bunch cilantro, plus extra to serve
None None Lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Sesame Crusted Salmon With Asian Slaw

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