Sesame Crusted Ahi Tuna

1. 1

   Wasabi Mayonnaise

2. 2

   2 tbsps wasabi powder

3. 3

   2 tbsps water

4. 4

   1/2 cup mayonnaise

5. 5

   (Mix the wasabi powder with the water until it forms a paste. Mix with the mayonnaise )

6. 6

   Anago Sauce

7. 7

   6 tbsps soy sauce

8. 8

   4 tbsps mirin

9. 9

   2 tbsps brown sugar

10. 10

    (Combine ingredients in a small saucepan and bring to a boil. Let boil for a minute and reduce to simmer until slightly thickened. Let cool)

11. 11

    Combine the sesame seeds, salt, and pepper in a bowl. Completely coat the tuna steaks in the mixture, pressing seeds and seasonings into the flesh. Heat the oil in a large, shallow frying pan over high heat. When the oil is hot (chuck a sesame seed in and it should sizzle. Set one or tow steaks into the pan. Sear for less than a minute on the flat sides and while gently holding the steaks with tongs, sear for 20 seconds on the short sides. Remove to cutting board and slice the steaks into 1/2-inch thick pieces at an angle or leave whole if you prefer. Set avocado slices on a bed of salad greens and then place tuna steak(s) on top. Drizzle with wasabi mayonnaise and anago sauce over the fish and serve.

* Per serving · 4 servings · Values may vary.