How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Of Scallops?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 1 stick butter, 3/4 c. dry white wine, 1/2 tsp. garlic powder, and more.

Is Saute Of Scallops suitable as seafood?

Yes, Saute Of Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Saute Of Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Scallops Recipe

Name: Saute Of Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1 stick butter; 3/4 c. dry white wine; 1/2 tsp. garlic powder; 2 tsp. salt; 1 small onion, chopped; 1 green pepper, chopped; 4 oz. fresh mushrooms, sliced; 1 tomato, peeled, seeded and chopped

Saute Of Scallops – a delicious recipe with scallops, butter, white wine, garlic powder, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1 stick butter
3/4 c. dry white wine
1/2 tsp. garlic powder
2 tsp. salt
1 small onion, chopped
1 green pepper, chopped
4 oz. fresh mushrooms, sliced
1 tomato, peeled, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

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Saute Of Scallops

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