How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 (7 oz.) cans crabmeat, picked and drained, 1 medium onion, minced, 1/2 bell pepper, minced, 1 1/2 c. seasoned bread crumbs, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 (7 oz.) cans crabmeat, picked and drained; 1 medium onion, minced; 1/2 bell pepper, minced; 1 1/2 c. seasoned bread crumbs; 2 c. grated mild Cheddar cheese; 2 medium eggplant, peeled and diced; 2 Tbsp. melted butter; 2 eggs, beaten; salt and pepper to taste

Crabmeat Casserole – a delicious recipe with crabmeat, onion, bell pepper, bread crumbs, Cheddar cheese, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 (7 oz.) cans crabmeat, picked and drained
1 medium onion, minced
1/2 bell pepper, minced
1 1/2 c. seasoned bread crumbs
2 c. grated mild Cheddar cheese
2 medium eggplant, peeled and diced
2 Tbsp. melted butter
2 eggs, beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Seafood

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Crabmeat Casserole

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