How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Margueritte?

You need 9 ingredients. The key ingredients include: 1 lb. lump crabmeat, 2 eggs, boiled, 2 ribs celery, 4 to 5 small green onions, and more.

Is Crabmeat Margueritte suitable as seafood?

Yes, Crabmeat Margueritte falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Margueritte?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Margueritte Recipe

Name: Crabmeat Margueritte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. lump crabmeat; 2 eggs, boiled; 2 ribs celery; 4 to 5 small green onions; 1/2 bottle capers, or to taste; 1 Tbsp. mayonnaise; Italian dressing to taste; salt to taste; Tabasco to taste

Crabmeat Margueritte – a delicious recipe with lump crabmeat, eggs, celery, green onions, capers, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. lump crabmeat
2 eggs, boiled
2 ribs celery
4 to 5 small green onions
1/2 bottle capers, or to taste
1 Tbsp. mayonnaise
Italian dressing to taste
salt to taste
Tabasco to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crabmeat Margueritte

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