Try this homemade Crabmeat Margueritte recipe the whole family will love. Made with lump crabmeat, eggs, celery and green onions. Easy step-by-step inst…
This Crabmeat Margueritte relies on simple, everyday ingredients such as lump crabmeat, eggs, boiled, ribs celery and to 5 small green onions. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026