Sesame Crisp Crackers

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Stir together whole wheat flour and soy flour, sesame seeds, and salt.

3. 3

   Add oil and blend in well, then add enough water to make the dough soft enough to roll out very easily into a thin sheet.

4. 4

   Gather the dough into a ball, then roll out to 1/8 inch thick.

5. 5

   Cut in cracker shapes or sticks and put on an unoiled baking sheet.

6. 6

   Bake until the crackers are crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.