Oh so Lemony Cake Recipe

Name: Oh so Lemony Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix; 1 (4 ounce) box instant lemon pudding; 1 cup water; 4 eggs; ⅓ cup vegetable oil; 1 lemon, zest of; 6 tablespoons lemon curd; 6 tablespoons lemon curd; ¼ cup water; 2 tablespoons fresh lemon juice; 3 cups confectioners' sugar

Servings: persons

1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix
1 (4 ounce) box instant lemon pudding
1 cup water
4 eggs
⅓ cup vegetable oil
1 lemon, zest of
6 tablespoons lemon curd
6 tablespoons lemon curd
¼ cup water
2 tablespoons fresh lemon juice
3 cups confectioners' sugar

1
In a large bowl, mix all cake ingredients except the lemon curd, for 2 minutes.
2
Butter and flour a standard Bundt pan.
3
Pour batter in Bundt pan.
4
Drizzle the lemon curd on top of the batter being careful not to touch the sides of the pan.
5
Bake at 350 degrees for 45 minutes until an inserted toothpick comes out clean.
6
Cool completely.
7
Glaze:.
8
Mix all glaze ingredients together until smooth and well blended.
9
Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/2 ounce) ducan hines moist deluxe lemon supreme cake mix, 1 (4 ounce) box instant lemon pudding, 1 cup water, 4 eggs, and more.

Yes, Oh so Lemony Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oh so Lemony Cake

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