Biscuit Turkey Pot Pie Recipe

Name: Biscuit Turkey Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. butter, divided use; 1 c. minced fresh mushrooms; 1/2 c. minced yellow onion; 1/2 c. minced carrots; 1/2 c. minced celery; 1/2 c. frzn green peas; 2 c. diced cooked turkey (or possibly chicken); 1/4 c. flour; 1 1/2 c. chicken broth; 1/2 c. lowfat milk; 1/2 tsp salt; 1 c. buttermilk baking mix; 1/3 c. lowfat milk

Servings: persons

1/4 c. plus 1 Tbsp. butter, divided use
1 c. minced fresh mushrooms
1/2 c. minced yellow onion
1/2 c. minced carrots
1/2 c. minced celery
1/2 c. frzn green peas
2 c. diced cooked turkey (or possibly chicken)
1/4 c. flour
1 1/2 c. chicken broth
1/2 c. lowfat milk
1/2 tsp salt
1 c. buttermilk baking mix
1/3 c. lowfat milk

1
Adult: Heat 1 Tbsp.
2
butter in a medium saucepan over medium heat.
3
Add in mushrooms and onions, and saute/fry till they begin to brown, about 5 min.
4
Put mushroom and onion mix into a 2-qt casserole dish.
5
Heat oven to 425 degrees.
6
Kids: Add in carrots, celery, green peas and turkey to casserole dish and stir to mix.
7
Adult: In medium saucepan you used before, heat 1/4 c. butter over medium heat.
8
Sprinkle in flour and stir with a wire whisk till smooth.
9
Add in broth, lowfat milk and salt, stirring constantly to keep lumps from forming.
10
Heat till just boiling and mix is thick.
11
Pour mix over turkey and vegetables.
12
Stir to mix and place in oven.
13
Bake for 25 min.
14
Kids: In a small bowl, combine baking mix and 1/3 c. lowfat milk.
15
Stir till smooth.
16
Adult: At the end of 25 min, remove casserole dish from oven.
17
Carefully spoon biscuit dough on top of vegetables and turkey.
18
Return to oven and bake for another 10 to 15 min, or possibly till biscuits are lightly browned.
19
Serve immediately.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. butter, divided use, 1 c. minced fresh mushrooms, 1/2 c. minced yellow onion, 1/2 c. minced carrots, and more.

Yes, Biscuit Turkey Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!