Pear Apple Crisp Recipe

Name: Pear Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 apples, peeled, cored, and cut into 1-inch cubes; 3 pears, peeled, cored, and cut into 1-inch cubes; 3/4 cup brown sugar; 1/4 cup granulated sugar; 2 tablespoons lemon juice; 1/4 cup quick-cooking oats; 1/4 cup all-purpose flour; Pinch salt; Pinch cinnamon; 4 tablespoons chilled butter, cut into small pieces

Servings: persons

3 apples, peeled, cored, and cut into 1-inch cubes
3 pears, peeled, cored, and cut into 1-inch cubes
3/4 cup brown sugar
1/4 cup granulated sugar
2 tablespoons lemon juice
1/4 cup quick-cooking oats
1/4 cup all-purpose flour
Pinch salt
Pinch cinnamon
4 tablespoons chilled butter, cut into small pieces

1
Preheat thc oven to 375F.
2
Toss the fruit with 1/2 cup of the brown sugar, the granulated sugar, and lemon juice.
3
Mix the remaining 1/4 cup brown sugar and all other dry ingredients together.
4
Add the butter, working it with your hands only until the ingredients begin to come together in a crumbly mixture.
5
Spoon the fruit mixture into 4-inch ramekins, filling them about three-quarters full.
6
Place the ramekins, on a baking tray to catch any overflow during cooking.
7
Sprinkle the topping over the fruit and bake the crisps for approximately 25 minutes.
8
If the topping browns too quickly, cover the ramekins with foil.
9
Serve warm, with vanilla ice cream, if desired.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 apples, peeled, cored, and cut into 1-inch cubes, 3 pears, peeled, cored, and cut into 1-inch cubes, 3/4 cup brown sugar, 1/4 cup granulated sugar, and more.

Yes, Pear Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Apple Crisp

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