Sesame-Coated Tofu With Spicy Broccoli

1. 1

   Cover a cutting board with paper towels or towels.

2. 2

   Cut the tofu into 1/2-inch-wide by 1/2-inch-thick long strips.

3. 3

   Place the tofu on the cutting board and lay a weight such as a heavy frying pan on top.

4. 4

   Drain for 20 to 30 minutes.

5. 5

   Steam the broccoli until crisp-tender, 2 to 3 minutes, then plunge into a bowl of ice water.

6. 6

   Drain and set aside.

7. 7

   In a small, shallow bowl, combine the tahini, 1 tablespoon of the tamari, and enough water to make a smooth sauce.

8. 8

   Place the sesame seeds on a plate.

9. 9

   Dredge the tofu strips in the tahini mixture, then coat with the sesame seeds.

10. 10

    Heat 1 tablespoon of the peanut oil in a large skillet over medium heat.

11. 11

    Working with batches, add the tofu strips and cook until lightly browned on both sides, about 5 minutes total.

12. 12

    Transfer to a serving platter and keep warm.

13. 13

    Heat the remaining 1 tablespoon peanut oil in the same skillet over medium heat.

14. 14

    Add the red pepper flakes and broccoli and stir-fry until hot, about 2 minutes.

15. 15

    Splash with the remaining 1 tablespoon tamari and spoon the broccoli over the tofu.

16. 16

    Drizzle the sesame oil over all and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.