Sesame Chicken With Mustard Plum Sauce Recipe

Name: Sesame Chicken With Mustard Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buttermilk; 2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; salt and pepper; 1 teaspoon paprika; 1 teaspoon soy sauce; 1/2 teaspoon dried oregano; 2 -3 minced garlic cloves, about 1 tablespoon (or to taste); 6 boneless chicken breasts; 2 cups dry breadcrumbs; 1/2 cup sesame seeds; 1/4 cup butter or 1/4 cup margarine, melted; 1/4 cup Crisco shortening, melted; MUSTARD PLUM SAUCE; 1 1/2 cups prepared mustard; 1 1/2 cups plum jam; 4 teaspoons prepared horseradish; 1 1/2 teaspoons lemon juice

Servings: persons

1 1/2 cups buttermilk
2 tablespoons lemon juice
2 teaspoons Worcestershire sauce
salt and pepper
1 teaspoon paprika
1 teaspoon soy sauce
1/2 teaspoon dried oregano
2 -3 minced garlic cloves, about 1 tablespoon (or to taste)
6 boneless chicken breasts
2 cups dry breadcrumbs
1/2 cup sesame seeds
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup Crisco shortening, melted
MUSTARD PLUM SAUCE
1 1/2 cups prepared mustard
1 1/2 cups plum jam
4 teaspoons prepared horseradish
1 1/2 teaspoons lemon juice

1
In a ziploc plastic bag, combine buttermilk, lemon juice, Worcestershire sauce, salt, pepper, paprika, soy sauce, oregano and garlic; mix well.
2
Add in chicken breasts and turn to coat.
3
Seal or cover and chill for 8 hours or overnight, turning occasionally.
4
After 8 hours, drain and discard the marinade.
5
Set oven to 350 degrees.
6
Grease a shallow 13x9-inch baking dish.
7
In a shallow dish, combine the dry bread crumbs and sesame seeds.
8
Dredge the chicken in the crumb mixture.
9
Place in prepared baking dish (sprinkle with more salt and pepper if desired, I use seasoning salt for this).
10
Combine the melted butter and Crisco; drizzle over chicken.
11
Bake, uncovered for 35-40 minutes or until chicken is done.
12
Meanwhile, combine the sauce ingredients in a saucepan; heat through.
13
Serve with/on the chicken.
14
Delicious!

1454

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups buttermilk, 2 tablespoons lemon juice, 2 teaspoons Worcestershire sauce, salt and pepper, and more.

Yes, Sesame Chicken With Mustard Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken With Mustard Plum Sauce

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