Pork Satay With Cabbage Recipe

Name: Pork Satay With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None thin pork schnitzel, halved lengthwise; 1 tbsp soy sauce; 1 tsp sambal oelek; 45 g basmati rice; 200 g cabbage, trimmed and finely sliced; 2 tsp peanut oil; 1/2 tsp curry powder; 1/2 tsp vegetable stock powder; 1 tbsp soured cream; 10 g roasted peanuts, coarsely chopped; None None coriander, to garnish

Servings: persons

1 None thin pork schnitzel, halved lengthwise
1 tbsp soy sauce
1 tsp sambal oelek
45 g basmati rice
200 g cabbage, trimmed and finely sliced
2 tsp peanut oil
1/2 tsp curry powder
1/2 tsp vegetable stock powder
1 tbsp soured cream
10 g roasted peanuts, coarsely chopped
None None coriander, to garnish

1
Mix soy sauce and sambal oelek and brush over pork. Cover and marinate for 30 mins. Cook rice in boiling salted water for 12-14 mins.
2
Heat 1 tsp oil in a frying pan. Add cabbage and saute for 5 mins, and season. Sprinkle with curry powder. Add 1/3 cup of water. Stir in stock powder, bring to a boil. Meanwhile, insert pork onto a skewer.
3
Heat 1 tsp oil in a second pan. Fry skewered pork for about 4 mins. Stir sour cream into the cabbage sauce and transfer to a serving plate along with the skewered pork. Drain rice, press into a cup and un-mold onto the plate.
4
Sprinkle dish with the chopped peanuts. Garnish with cilantro.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None thin pork schnitzel, halved lengthwise, 1 tbsp soy sauce, 1 tsp sambal oelek, 45 g basmati rice, and more.

Yes, Pork Satay With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Satay With Cabbage

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