Sesame Chicken Triangles Recipe

Name: Sesame Chicken Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed; 1 Land O Lakes Egg, slightly beaten; 1 tablespoon milk; 1 tablespoon sesame seed, toasted; 1 tablespoon Land O Lakes Butter; 1/2 cup finely chopped red bell pepper; 2 1/2 tablespoons finely chopped green onions; 1/4 cup mayonnaise; 1/4 cup chopped fresh parsley; 1 (10-ounce) can chunk chicken, flaked*; 2 teaspoons lemon juice; 1/2 teaspoon dry mustard; 1/8 teaspoon ground red pepper

Servings: persons

1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed
1 Land O Lakes Egg, slightly beaten
1 tablespoon milk
1 tablespoon sesame seed, toasted
1 tablespoon Land O Lakes Butter
1/2 cup finely chopped red bell pepper
2 1/2 tablespoons finely chopped green onions
1/4 cup mayonnaise
1/4 cup chopped fresh parsley
1 (10-ounce) can chunk chicken, flaked*
2 teaspoons lemon juice
1/2 teaspoon dry mustard
1/8 teaspoon ground red pepper

1
Heat oven to 400F.
2
Unfold pastry sheet.
3
Cut into 9 (3-inch) squares using pastry cutter or knife.
4
Cut each square into 4 equal triangles.
5
Place onto ungreased baking sheets.
6
Combine egg and milk in bowl.
7
Brush tops of triangles with egg mixture; sprinkle with sesame seed.
8
Bake 9-11 minutes or until triangles are puffed and golden brown.
9
Cool completely.
10
Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions.
11
Cook, stirring occasionally, 4-5 minutes or until vegetables are softened.
12
Remove skillet from heat.
13
Add all remaining filling ingredients; mix well.
14
Split each pastry triangle horizontally with small serrated knife.
15
Spoon about 1 1/2 teaspoons filling into each.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed, 1 Land O Lakes Egg, slightly beaten, 1 tablespoon milk, 1 tablespoon sesame seed, toasted, and more.

Yes, Sesame Chicken Triangles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sesame Chicken Triangles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions