Bacon And Cheese-Wrapped Sausages

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Heat the oil in a frying pan over a medium heat. Add the sausages and cook them for about 5 minutes, so that all the sides are brown and cooked through.

3. 3

   Remove from the sausages from the pan and cool. Once cool enough to handle make slits lengthways down each sausage.

4. 4

   Stuff the cheese and ketchup if using inside the slits, then wrap up with the bacon.

5. 5

   Place in the oven for 5-10 minutes, or until the bacon is nice and crispy and the sausages are cooked through.

6. 6

   Remove from the oven and serve on a warm plate.

* Per serving · 4 servings · Values may vary.

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