Tyrolean Spinach And Bacon Dumplings Recipe

Name: Tyrolean Spinach And Bacon Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 stale kaiser rolls; 3/4 cup plain yogurt; 1/4 cup milk; 2 eggs; 2 tablespoons butter, melted; 2 garlic cloves, minced; 2 cups fresh spinach, chopped; 2 slices speck, diced (smoked bacon); 1/2 small onion, chopped; 2 tablespoons parsley, chopped; 2 -4 tablespoons flour; salt; cracked black pepper

Servings: persons

3 stale kaiser rolls
3/4 cup plain yogurt
1/4 cup milk
2 eggs
2 tablespoons butter, melted
2 garlic cloves, minced
2 cups fresh spinach, chopped
2 slices speck, diced (smoked bacon)
1/2 small onion, chopped
2 tablespoons parsley, chopped
2 -4 tablespoons flour
salt
cracked black pepper

1
Fry the speck in a small pan until just beginning to brown. Add garlic and onion. Saute until speck is crisp and onions are translucent. Add chopped spinach. remove from heat and set aside.
2
Dice kaiser rolls into small cubes. Place in large bowl with yogurt and milk. Add eggs and melted butter. Mix well.
3
Add speck/spinach mixture, parsley, flour, salt and pepper.
4
Mix well until all components are blended. Your hands are the best tool for this.
5
Set bowl aside an allow mixture to rest 30 minutes.
6
Meanwhile heat a large pot of salted water to a boil.
7
Shape mixture into dumplings the size of golf balls.
8
Drop into boiling water, one at a time so the water stays boiling.
9
Cook until dumplings rise to the surface.
10
Serve immediately.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 stale kaiser rolls, 3/4 cup plain yogurt, 1/4 cup milk, 2 eggs, and more.

Yes, Tyrolean Spinach And Bacon Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tyrolean Spinach And Bacon Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions