Pork Chops And Gravy

1. 1

   Dredge chops in seasoned flour.

2. 2

   Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.

3. 3

   Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.

4. 4

   Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.

5. 5

   Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.

* Per serving · 4 servings · Values may vary.

No additional tips available.