How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Squares?

You need 14 ingredients. The key ingredients include: 2 teaspoons dark sesame oil or 2 teaspoons toasted sesame oil, 3 garlic cloves, minced, 1 12 lbs ground chicken, 1 cup cooked white rice, and more.

Is Sesame Chicken Squares suitable as meat & poultry?

Yes, Sesame Chicken Squares falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Squares Recipe

Name: Sesame Chicken Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil or 2 teaspoons toasted sesame oil; 3 garlic cloves, minced; 1 12 lbs ground chicken; 1 cup cooked white rice; 1 cup firm white breadcrumb; 1 cup thinly sliced scallion; ¼ cup chopped cilantro; ½ cup coarsely chopped roasted peanuts; 3 tablespoons toasted sesame seeds; 2 tablespoons peanut butter; 2 tablespoons soy sauce; 2 tablespoons hoisin sauce; ½ teaspoon fresh ground pepper; 1 egg

Try this homemade Sesame Chicken Squares recipe the whole family will love. Made with dark sesame oil, garlic, ground chicken and white rice. Easy step-…

This Sesame Chicken Squares relies on simple, everyday ingredients such as garlic cloves, minced, ground chicken, cooked white rice and firm white breadcrumb. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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