Steak Taco Pizza Recipe

Name: Steak Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: prepared pizza crust (Boboli); 1 lb stir-fry beef (or steak sliced into 1/2 inch pieces); 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon white vinegar; 1 (1 1/4 ounce) packet taco seasoning; 1 (16 ounce) can refried beans; 1/4 - 1/2 cup salsa; 1 cup cheddar cheese; 1 large tomatoes; 1/2 cup tortilla chips, crumbled; 1 cup lettuce, shredded; 3 scallions, sliced

Servings: persons

prepared pizza crust (Boboli)
1 lb stir-fry beef (or steak sliced into 1/2 inch pieces)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon white vinegar
1 (1 1/4 ounce) packet taco seasoning
1 (16 ounce) can refried beans
1/4 - 1/2 cup salsa
1 cup cheddar cheese
1 large tomatoes
1/2 cup tortilla chips, crumbled
1 cup lettuce, shredded
3 scallions, sliced

1
Marinate beef in vinegar, soy sauce, and worchestershire sauce for at least 2 hours.
2
Combine beans and salsa.
3
Rinse meat of excess marinated so it will not be too salty.
4
Cook beef quickly in a hot skillet for 3 or 4 minutes.
5
Add taco seasoning to meat and add water as directed on package.
6
Spread bean mixture over pizza crust.(You may only use about half per pizza).
7
Sprinkle on a layer of cheese, then the beef, tomatoes, chips, and another layer of cheese.
8
Bake in the oven at 425 for about ten minutes.
9
Let cool for several minutes and top with lettuce and scallions.
10
( you can also add jalapenos, black olives, or anything else you'd top a taco with).

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: prepared pizza crust (Boboli), 1 lb stir-fry beef (or steak sliced into 1/2 inch pieces), 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, and more.

Yes, Steak Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak Taco Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions