Savannah Red Rice

1. 1

   Fry bacon until crisp and remove from pan and crumble.

2. 2

   In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.

3. 3

   Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.

4. 4

   Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.

5. 5

   Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.