Healthier Honey Almond Chicken

1. 1

   Pound chicken breasts until approx 1/2-3/4 inch thick. Sprinkle with salt and garlic powder.

2. 2

   Brown in a heavy pan in 1 tbsp of oil.

3. 3

   While this is cooking, melt butter in seperate pan over medium heat and coarse chop almonds (a quick chopper works great for this). Add almonds to butter and saute for 3-5 minutes, or until almond are coated in butter.

4. 4

   When chicken is done, drizzle 1 tbsp of honey on each chicken breast.

5. 5

   Remove from heat, top with buttered almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.