How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Schnitzel?

You need 10 ingredients. The key ingredients include: 4 None chicken breast fillets, pounded thin, 1 1/2 cups fresh breadcrumbs, 1/4 cup sesame seeds, 1/4 cup grated Parmesan cheese, and more.

Is Sesame Chicken Schnitzel suitable as meat & poultry?

Yes, Sesame Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Schnitzel Recipe

Name: Sesame Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None chicken breast fillets, pounded thin; 1 1/2 cups fresh breadcrumbs; 1/4 cup sesame seeds; 1/4 cup grated Parmesan cheese; 2 tbsp chopped fresh parsley leaves; 1/2 cup all-purpose flour, for dusting; 2 None large eggs, lightly beaten; 2 tbsp olive oil; 4 None potatoes, chopped, par-boiled; 1 None red onion, finely sliced

Try this homemade Sesame Chicken Schnitzel recipe the whole family will love. Made with chicken, fresh breadcrumbs, sesame seeds and Parmesan cheese. Ea…

This Sesame Chicken Schnitzel relies on simple, everyday ingredients such as fresh breadcrumbs, sesame seeds, grated parmesan cheese and chopped fresh parsley leaves. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Schnitzel

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions