How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Der Gefuellte Schweinebauch (Stuffed Pork Belly)?

You need 13 ingredients. The key ingredients include: 1 kg pork belly, (raw, not too fatty) ( a generous 2 lbs), 1 x salt and black pepper to taste, 1 each turnip yellow, or carrot, 1 each onions, and more.

Is Der Gefuellte Schweinebauch (Stuffed Pork Belly) suitable as meat & poultry?

Yes, Der Gefuellte Schweinebauch (Stuffed Pork Belly) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Der Gefuellte Schweinebauch (Stuffed Pork Belly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Der Gefuellte Schweinebauch (Stuffed Pork Belly)

Name: Der Gefuellte Schweinebauch (Stuffed Pork Belly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork belly, (raw, not too fatty) ( a generous 2 lbs); 1 x salt and black pepper to taste; 1 each turnip yellow, or carrot; 1 each onions; 5 Cloves garlic; 100 grams bread crumbs; 1 bunch parsley leaves; 100 grams smoked ham diced; 100 grams ground meat; 1 pinch sugar; 1 tablespoon marjoram; 1 each onions finely chopped and sauteed till transparent; 1 x salt and black pepper to taste

Try this homemade Der Gefuellte Schweinebauch (Stuffed Pork Belly) recipe the whole family will love. Made with pork belly, salt, carrot and onions. Eas…

This Der Gefuellte Schweinebauch (Stuffed Pork Belly) relies on simple, everyday ingredients such as each onions, garlic, grams bread crumbs and bunch parsley leaves. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Der Gefuellte Schweinebauch (Stuffed Pork Belly)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions