Sesame Meatball Stir-Fry Recipe

Name: Sesame Meatball Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g mincemeat; 1 teaspoon garlic salt; ¼ cup sesame seeds; 1 brown onion, chopped; 440 g hokkien noodles; 1 tablespoon vegetable oil; 250 g broccoli, cut; 1 red capsicum, chopped; 1 carrot, halved and sliced thinly; 425 g baby corn, cuts; ½ cup soy sauce; ½ cup honey

Servings: persons

600 g mincemeat
1 teaspoon garlic salt
¼ cup sesame seeds
1 brown onion, chopped
440 g hokkien noodles
1 tablespoon vegetable oil
250 g broccoli, cut
1 red capsicum, chopped
1 carrot, halved and sliced thinly
425 g baby corn, cuts
½ cup soy sauce
½ cup honey

1
Preheat oven to 200C.
2
Process mince, garlic salt, sesame seeds and half the onion.
3
Roll into tablespoon size balls.
4
Place on oven tray.
5
Cook for 20 minutes or until browned all over and cooked through; drain.
6
Meanwhile rinse the noodles under hot water.
7
Use hands to separate.
8
Heat oil in the wok and add the veggies.
9
Stir for about 2 minutes or until just soft.
10
Add the noodles, meatballs, soy sauce and honey.
11
Stir-fry until heated through.

769

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 600 g mincemeat, 1 teaspoon garlic salt, ¼ cup sesame seeds, 1 brown onion, chopped, and more.

Yes, Sesame Meatball Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Meatball Stir-Fry

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