How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame Chicken Kabob?

You need 14 ingredients. The key ingredients include: 4 medium boneless, skinless chicken breast halves, 1 (11 oz.) can drained mandarins, drained, 3 Tbsp. salad oil, 3 Tbsp. rice vinegar, and more.

Is Sesame Chicken Kabob suitable as meat & poultry?

Yes, Sesame Chicken Kabob falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sesame Chicken Kabob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Kabob Recipe

Name: Sesame Chicken Kabob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium boneless, skinless chicken breast halves; 1 (11 oz.) can drained mandarins, drained; 3 Tbsp. salad oil; 3 Tbsp. rice vinegar; 1 Tbsp. soy sauce; 1 Tbsp. plum sauce or chili sauce; 2 c. chopped bok choy; 1/2 c. enoki or shiitaki mushrooms; 2 Tbsp. toasted sesame seed; 1 Tbsp. toasted sesame oil; 1/2 tsp. dry mustard; 2 c. chopped red cabbage; 6 to 10 fresh pea pods; 1/2 c. sliced radishes

Try this homemade Sesame Chicken Kabob recipe the whole family will love. Made with chicken, mandarins, salad oil and rice vinegar. Easy step-by-step in…

This Sesame Chicken Kabob relies on simple, everyday ingredients such as salad oil, rice vinegar, soy sauce and plum sauce or chili sauce. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame Chicken Kabob

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions