Creamy Mediterranean Sub

1. 1

   Preheat greased grill to medium-high heat.

2. 2

   Mix mayo and dressing.

3. 3

   Spread 1/4 cup of the mayo mixture onto cut sides of bread.

4. 4

   Brush half of the remaining mayo mixture onto the chicken and vegetable pieces.

5. 5

   Place chicken and vegetables, mayo-sides down, on grill grate.

6. 6

   Grill chicken 16 min.

7. 7

   or until cooked through (170F) and vegetables 8 min.

8. 8

   or until crisp-tender, turning and brushing chicken and vegetable pieces with the remaining mayo mixture halfway through the cooking times.

9. 9

   Place chicken on bottom half of bread; top evenly with vegetables.

10. 10

    Cover with top of bread.

11. 11

    Cut crosswise into eight pieces to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.