How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marla's Maple Pork?

You need 9 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). pork tenderloin, 1/2 cup (125 ml) pure maple syrup, 2 tbsp (30 ml). reduced-sodium soy sauce, 2 tbsp (30 ml). ketchup, and more.

Is Marla's Maple Pork suitable as meat & poultry?

Yes, Marla's Maple Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marla's Maple Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marla's Maple Pork Recipe

Name: Marla's Maple Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). pork tenderloin; 1/2 cup (125 ml) pure maple syrup; 2 tbsp (30 ml). reduced-sodium soy sauce; 2 tbsp (30 ml). ketchup; 2 tsp (10 ml). grated orange zest; 1-1/2 tsp (7 ml). curry powder; 1-1/2 tsp (7 ml). ground coriander; 1 tsp (5 ml). Worcestershire sauce; 2 cloves garlic, minced

Marla's Maple Pork – a delicious recipe with pork tenderloin, maple syrup, soy sauce, ketchup, orange zest, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lbs (.7 kg). pork tenderloin
1/2 cup (125 ml) pure maple syrup
2 tbsp (30 ml). reduced-sodium soy sauce
2 tbsp (30 ml). ketchup
2 tsp (10 ml). grated orange zest
1-1/2 tsp (7 ml). curry powder
1-1/2 tsp (7 ml). ground coriander
1 tsp (5 ml). Worcestershire sauce
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marla's Maple Pork

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