Sesame Chicken In Living Lettuce Cups – a delicious recipe with green onions, carrot, water, tenders organic, soy sauce, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse, trim, and slice the green onions. Rinse the carrot, trim, and peel, then shred using a box grater or food processor. Drain the water chestnuts and chop. Mince the chicken.
2
Coat a skillet with cooking spray. Add the chicken, season with salt and pepper and stir fry for several minutes. Add the green onions, carrot, and water chestnuts. Continue to stir fry until the chicken is cooked through.
3
Combine the soy sauce, rice vinegar, honey, ginger, and sesame seed oil. Pour into the skillet, stirring to combine.
4
Remove from the heat and allow to cool for 5 minutes. Divide the chicken mixture evenly among the lettuce leaves. Garnish with sesame seeds before serving.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 green onions, 1 carrot large, 8 ounces water chestnuts, 1 pound chicken tenders organic, or breast meat, and more.
Yes, Sesame Chicken In Living Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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