Sesame Chicken Drummettes

1. 1

   In a large sealable plastic bag place the drummies,teriyaki sauce, sherry and sesame seeds.

2. 2

   Turn to coat and refrigerate for at least 30 minutes or up to 24 hours.

3. 3

   Preheat the overn to 400* and cover a cookie sheet with aluminum foil.

4. 4

   Transfer chicken to the cookie sheet and discard marinade.

5. 5

   Bake for 15-20 minutes ur until golden brown.

6. 6

   Prepare sauce by mixing the barbecue sauce, honey and sesame oil.

7. 7

   Brush chicken with some of the sauce and bake another 5 minutes.

8. 8

   Turn wings over and brush with the remaining sauce baking for another 5 minutes or until no pink remains at the bone.

9. 9

   Serve warm.

10. 10

    I always use both parts of the chicken wing -- it's cheaper!

* Per serving · 4 servings · Values may vary.

No additional tips available.