Mandarin Pork Chops

Name: Mandarin Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (about 1 lb.); 1 Tbsp. vegetable oil; 1/2 c. orange juice; 1/4 c. water; 1 (11 oz.) can mandarin orange segments, drained; 3 Tbsp. brown sugar; 2 Tbsp. ReaLemon lemon juice; 1 Tbsp. cornstarch; 2 tsp. chicken bouillon; 1 green pepper, sliced

Eats Now Editorial Team · Meat & Poultry

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Mandarin Pork Chops – a delicious recipe with pork chops, vegetable oil, orange juice, water, orange segments, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (about 1 lb.)
1 Tbsp. vegetable oil
1/2 c. orange juice
1/4 c. water
1 (11 oz.) can mandarin orange segments, drained
3 Tbsp. brown sugar
2 Tbsp. ReaLemon lemon juice
1 Tbsp. cornstarch
2 tsp. chicken bouillon
1 green pepper, sliced

1
In a large skillet, brown chops in oil on both sides.
2
Remove from skillet.
3
In the skillet, add remaining ingredients, except orange segments and green pepper.
4
Cook and stir until slightly thickened.
5
Add chops; cover and simmer for about 20 minutes or until tender.
6
Add orange segments and green pepper.
7
Simmer a few minutes until thoroughly heated.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops (about 1 lb.), 1 Tbsp. vegetable oil, 1/2 c. orange juice, 1/4 c. water, and more.

Yes, Mandarin Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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