Ground Beef-Filled Squash Recipe

Name: Ground Beef-Filled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 fresh acorn squash; 1 lb. ground beef; 1/2 c. herb seasoned stuffing mix; 1 Tbsp. minced fresh parsley; 1 tsp. salt; 2 Tbsp. minced fresh onions; 1/2 tsp. pepper; 3/4 c. beef bouillon; 1/2 c. sliced fresh mushrooms; 3 Tbsp. butter

Servings: persons

3 fresh acorn squash
1 lb. ground beef
1/2 c. herb seasoned stuffing mix
1 Tbsp. minced fresh parsley
1 tsp. salt
2 Tbsp. minced fresh onions
1/2 tsp. pepper
3/4 c. beef bouillon
1/2 c. sliced fresh mushrooms
3 Tbsp. butter

1
Cut squash in half lengthwise; remove seeds.
2
Place cut sides down in baking pan; add 1/4-inch boiling water to pan.
3
Bake at 350u00b0 for 30 minutes or until almost tender.
4
Saute ground beef until crumbly.
5
Add stuffing mix, parsley, salt, onion, pepper and bouillon; toss lightly to combine.
6
Turn squash, cut sides up. Fill with beef mixture; return to oven and bake for 20 or 30 minutes longer.
7
Saute mushrooms in butter; arrange over stuffed squash.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 fresh acorn squash, 1 lb. ground beef, 1/2 c. herb seasoned stuffing mix, 1 Tbsp. minced fresh parsley, and more.

Yes, Ground Beef-Filled Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef-Filled Squash

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