Mushroom-Bacon Stuffing Recipe

Name: Mushroom-Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 1/4 c. margarine, melted; 1 lb. mushrooms, quartered (5 c.); 3 medium sized ribs celery, sliced (1 3/4 c.); 1/2 tsp. dried marjoram leaves (optional); salt and pepper to taste; 20 slice white bread, cubed (12 c.); 3 cans chicken broth; water as needed; 1 large onion, diced (1 c.); 1/2 tsp. dried sage leaves

Servings: persons

6 slices bacon
1/4 c. margarine, melted
1 lb. mushrooms, quartered (5 c.)
3 medium sized ribs celery, sliced (1 3/4 c.)
1/2 tsp. dried marjoram leaves (optional)
salt and pepper to taste
20 slice white bread, cubed (12 c.)
3 cans chicken broth
water as needed
1 large onion, diced (1 c.)
1/2 tsp. dried sage leaves

1
Cook bacon until crisp.
2
Drain.
3
Crumble into bowls.
4
Pour off all but 1/4 cup bacon drippings.
5
Add melted margarine, mushrooms, celery, onion, sage, marjoram, salt and pepper.
6
Saute 10 minutes until veggies are tender.
7
Remove from heat.
8
Add bread crumbs, broth and vegetable mixture.
9
Toss well.
10
Spread in a large greased baking dish.
11
Bake 1/2 hour to 45 minutes at 375u00b0.

783

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, 1/4 c. margarine, melted, 1 lb. mushrooms, quartered (5 c.), 3 medium sized ribs celery, sliced (1 3/4 c.), and more.

Yes, Mushroom-Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Bacon Stuffing

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