Sesame Chicken Cutlets Recipe

Name: Sesame Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. lemon juice; 1 Tbsp. grated fresh lemon peel; 1 Tbsp. toasted sesame seed; 1/2 c. fine dry bread crumbs; 2 chicken breasts, skinned, boned and halved; 1/4 c. all-purpose flour; 1/4 c. butter or oil (for frying); lemon slices; chopped parsley

Servings: persons

1 egg
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
1 Tbsp. grated fresh lemon peel
1 Tbsp. toasted sesame seed
1/2 c. fine dry bread crumbs
2 chicken breasts, skinned, boned and halved
1/4 c. all-purpose flour
1/4 c. butter or oil (for frying)
lemon slices
chopped parsley

1
Beat egg in bowl.
2
Add salt, pepper, lemon juice and lemon peel.
3
Set aside.
4
Mix sesame seed and bread crumbs together. Place each breast half between 2 pieces of waxed paper and flatten to thickness of 1/4-inch with mallet.
5
Dip breasts in flour, then egg mixture, then crumbs.
6
Place in single layer on waxed paper. Refrigerate at least 1/2 hour before cooking.
7
Melt butter in large skillet over medium-high heat.
8
Add breasts and cook until golden brown on both sides, 3 to 4 minutes.
9
Serve on warm platter.
10
Garnish with lemon slices and parsley.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. lemon juice, and more.

Yes, Sesame Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken Cutlets

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