How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Sausage Gravy?

You need 6 ingredients. The key ingredients include: 1 lb pork sausage, ground, 12 ounces evaporated milk, ¼ cup butter, softened, 2 -3 tablespoons all-purpose flour, and more.

Is Country Sausage Gravy suitable as meat & poultry?

Yes, Country Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Sausage Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Sausage Gravy Recipe

Name: Country Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage, ground; 12 ounces evaporated milk; ¼ cup butter, softened; 2 -3 tablespoons all-purpose flour; pepper, to taste; garlic salt, to taste

Country Sausage Gravy – a delicious recipe with pork sausage, milk, butter, flour, pepper, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork sausage, ground
12 ounces evaporated milk
¼ cup butter, softened
2 -3 tablespoons all-purpose flour
pepper, to taste
garlic salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Country Sausage Gravy

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