Buffalo Chicken Pizza

1. 1

   Preheat oven and pizza stone to 550 degrees F for at least 20 minutes.

2. 2

   Prepare your pizza dough (either make your own, or thaw out the store bought package of it).

3. 3

   Roll or stretch it out to fit your pizza stone and place it on top.

4. 4

   Pour the hot sauce, minus 1 tablespoon, over top of the chicken in a shallow baking dish and let it sit for at least an hour.

5. 5

   Meanwhile, mix the other tablespoon with the tomato or marinara sauce.

6. 6

   Spread the sauce evenly on the pizza dough, leaving a crust around the edges.

7. 7

   Sprinkle the cheeses on top of the sauce, then layer the chicken, then sprinkle the green onions.

8. 8

   Sprinkle salt and pepper over the pizza.

9. 9

   Bake for about 10 minutes, or until the cheese is golden and bubbly and the dough is puffed up and golden brown.

10. 10

    Serve with a side of ranch dressing.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.