How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fak'n Bacon, Feta & Spinach Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box jumbo pasta shells (you may not use all of them), 1 (32 ounce) jarsweet pepper and onion spaghetti sauce, 2 eggs, 8 ounces ricotta cheese, and more.

Is Fak'n Bacon, Feta & Spinach Stuffed Shells suitable as meat & poultry?

Yes, Fak'n Bacon, Feta & Spinach Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fak'n Bacon, Feta & Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fak'n Bacon, Feta & Spinach Stuffed Shells Recipe

Name: Fak'n Bacon, Feta & Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box jumbo pasta shells (you may not use all of them); 1 (32 ounce) jarsweet pepper and onion spaghetti sauce; 2 eggs; 8 ounces ricotta cheese; 6 -8 ounces crumbled feta cheese; 8 ounces mozzarella cheese, shredded; 8 ounces frozen spinach, thawed; 3 ounces vegetarian bacon, diced (about 1/2 package); ¼ cup parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon oregano; ½ teaspoon ground black pepper

Fak'n Bacon, Feta & Spinach Stuffed Shells

Eats Now Editorial Team · 1193 kcal · Meat & Poultry

Fak'n Bacon, Feta & Spinach Stuffed Shells – a delicious recipe with jumbo pasta shells, pepper, eggs, ricotta cheese, feta cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fak'n Bacon, Feta & Spinach Stuffed Shells

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