How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fak'n Bacon, Feta & Spinach Stuffed Shells?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) box jumbo pasta shells (you may not use all of them), 1 (32 ounce) jarsweet pepper and onion spaghetti sauce, 2 eggs, 8 ounces ricotta cheese, and more.

Is Fak'n Bacon, Feta & Spinach Stuffed Shells suitable as meat & poultry?

Yes, Fak'n Bacon, Feta & Spinach Stuffed Shells falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fak'n Bacon, Feta & Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fak'n Bacon, Feta & Spinach Stuffed Shells Recipe

Name: Fak'n Bacon, Feta & Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box jumbo pasta shells (you may not use all of them); 1 (32 ounce) jarsweet pepper and onion spaghetti sauce; 2 eggs; 8 ounces ricotta cheese; 6 -8 ounces crumbled feta cheese; 8 ounces mozzarella cheese, shredded; 8 ounces frozen spinach, thawed; 3 ounces vegetarian bacon, diced (about 1/2 package); ¼ cup parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon oregano; ½ teaspoon ground black pepper

Try this homemade Fak'n Bacon, Feta & Spinach Stuffed Shells recipe the whole family will love. Made with jumbo pasta shells, pepper, eggs and ricotta c…

This Fak'n Bacon, Feta & Spinach Stuffed Shells relies on simple, everyday ingredients such as eggs, ricotta cheese, crumbled feta cheese and mozzarella cheese, shredded. It comes together quickly and makes 4 servings, at about 1193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1193

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fak'n Bacon, Feta & Spinach Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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